Did anyone say SWEET ONION TARTLETS? Habibi’s has made it easier for you to enjoy a delicious tartlet. With the Sweet Onion and Cumin Cashew Hummus you can indulge in this creamy and full of flavour dip as a side kick to your meal.
12 Pre made Tart Shells
2 cups red onion, sliced
1 tbsp balsamic vinegar
Habibi’s Sweet Onion Hummus
Heat frying pan on low - medium heat with olive oil. Add red onions evenly dispersed in the pan. Let them cook slowly, stirring occasionally, for about 35-40 minutes. When onions are brown and a bit sticky drizzle with balsamic vinegar and cook for about another minute. Remove from pan and set aside.
Preheat oven to tart shell box instructions. On a baking sheet, lay out tart shells. Add a generous dollop of Habibi’s Sweet Onion Hummus into shell. Top each with a few onions from balsamic onion mixture. Bake for about 10 minutes, or until tart edges look slightly golden. Remove, let cool slightly and garnish with fresh thyme.
From Habibi’s Kitchen to yours – Enjoy
This recipe was created for Habibi's by MyNourish