Hello Baba Rolls!
Who knew you could have so much fun with a smoky eggplant dip rolled inside thinly sliced grilled eggplant?
1 large Eggplant
12-14 slices, Prosciutto
Habibi’s Baba Ganoush
2 Tbsp Olive Oil
Salt and Pepper to Taste
1. First with a mandolin, or knife, slice long even strips of eggplant- about 3/8” thick. Rub olive oil on both sides of eggplant and season with salt and pepper. Grill on a preheated grill- max 2 minutes per side.
2. While eggplant slices are still slightly warm, lay a piece of prosciutto on one side. Spread dollops of Baba Ganoush on the prosciutto.
3. Roll them gently into rolls and tie with a chive for presentation.
From Habibi’s Kitchen to yours – Enjoy
This recipe was created for Habibi's by MyNourish