Habibi’s Beirut Style Hummus is a slice of herb heaven. We combined our herb infused hummus with smoked salmon and crispy pita bread- enjoy!
2 large Pitas
Habibi’s Beirut Style Hummus
½ Cucumber, diced
100g Smoked Salmon
Preheat oven to 350. Brush both sides of the pitas with olive oil. Cut pitas into 8 triangles and lay in a single layer on a baking sheet. Bake for 10 minutes to crisp pita triangles.
When cooled, top with Habibi’s Beirut Style Hummus, diced cucumbers, smoked salmon, radish microgreens, cilantro and chia seeds.
From Habibi’s Kitchen to yours – Enjoy
This recipe was created for Habibi's by MyNourish