Smoked Salmon Pita Bites

Habibi’s Beirut Style Hummus is a slice of herb heaven. We combined our herb infused hummus with smoked salmon and crispy pita bread- enjoy!  Ingredients  2 large PitasHabibi’s Beirut Style Hummus½ Cucumber, diced100g Smoked SalmonRadish MicrogreensFresh CilantroChia Seeds Method Preheat oven to 350. Brush both sides of the pitas with olive oil. Cut pitas into 8 triangles and lay in a single layer on a baking sheet. Bake for 10 minutes to crisp pita triangles.When cooled, top with Habibi’s Beirut Style Hummus, diced cucumbers, smoked salmon, radish microgreens, cilantro and chia seeds.   From Habibi’s Kitchen to yours – Enjoy...